- 1 pound strawberries, hulled, thinly sliced
- 3 large egg yolks
- 3 tablespoons Grand Marnier
- 2 tablespoons water
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon sour cream
- 2 fresh mint sprigs for garnish
Divide strawberries between 2 bowls. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water. Whisk until mixture becomes thick and foamy (2 to 3 minutes). Remove from heat. Whisk 1 minute longer. Whisk in sour cream.
Spoon warm zabaglione over strawberries. Garnish with mint and serve immediately.
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